INGREDIENTS
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1 pound refrigerated fresh pizza dough
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2 tablespoons olive oil, divided
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4 garlic cloves, thinly sliced
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6 cups fresh baby spinach
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1 cup part-skim ricotta cheese
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2 ounces shredded part-skim mozzarella cheese (about 1/2 cup)
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2 ounces pecorino Romano cheese, grated (about 1/2 cup)
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3 tablespoons 2% reduced-fat milk
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1 garlic clove, minced
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1 tablespoon cornmeal