Three Cheese-Vegetable Quiche
"Blogger Cate O'Malley from Sweetnicks shares a favorite recipe. I do so love a good quiche. It just might have something to do with my Parisian-born mom. But as a staunch advocate for “clean eating,” I wanted something that was a little lighter on the egg scale. Behold this rustic vegetable quiche. Lunch never tasted so good...."
INGREDIENTS
•
1 Pillsbury® refrigerated pie crust, softened as directed on box
•
1 tablespoon vegetable oil
•
3 portabella mushrooms, sliced
•
1/2 red onion, sliced
•
1 cup milk
•
1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
•
1 teaspoon minced onion
•
1/3 cup egg whites (about 3 egg whites)
•
2 eggs
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1 cup Gouda cheese, shredded
•
3/4 cup Cheddar cheese, shredded
•
1 to 2 tablespoons Gorgonzola, crumbled
•
1/4 teaspoon dried parsley leaves
ADVERTISEMENT