Three Cheese-Stuffed Shells with Meaty Tomato Sauce
INGREDIENTS
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Ingredients
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8 ounces, weight Jumbo Pasta Shells
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30 ounces, weight Whole Milk Ricotta Cheese
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8 ounces, weight Parmesan Cheese, Grated, Divided
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½ cups Grated Romano Cheese
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1 whole Egg
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12 leaves Basil, Chiffonade
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2 Tablespoons Minced Parsley
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Salt And Pepper, to taste
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2 Tablespoons Olive Oil
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½ whole Medium Onion, Chopped
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5 cloves Garlic, Minced
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½ pounds Italian Sausage
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½ cups Red Wine
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1 whole 28 Ounce Can Crushed Tomatoes
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1 whole 15-ounce Can Crushed Tomatoes
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2 Tablespoons Sugar
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½ teaspoons Salt
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2 Tablespoons Minced Parsley
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