"Toss bread, veggies, cheese and ham into a dish, cover with eggs and milk and bake...."
INGREDIENTS
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14 ounces onion rolls, cubed (homemade or from the supermarket)
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3 ounces cubed country ham or ham
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2 ounces shredded Swiss, Gruyere, or Comte cheese
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2 ounces shredded Cheddar cheese
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2 ounces grated Parmigiana Reggiano cheese
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4 eggs
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2 teaspoons Dijon mustard
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2 cups 2% reduced fat milk