INGREDIENTS
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1 1/2 cups cooked spaghetti
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1 cup shredded mozzarella
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1/2 cup grated Swiss cheese, preferably Gruyère
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3 scallions, white parts only, thinly sliced
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4 large eggs
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1/2 cup milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup panko
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1/2 cup grated Parmesan
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3 tablespoons unsalted butter, melted and cooled