Three-Cheese Skillet Lasagna

Name: Three-Cheese Skillet Lasagna
Ingredients: 43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can); 3 garlic cloves, finely chopped; 3 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 1 large egg yolk; 1 1/2 cups part-skim ricotta cheese, room temperature; 1 box (12 ounces) no-boil lasagna noodles; 1/2 pound fresh mozzarella, shredded; 1/4 cup grated pecorino or Parmesan cheese

Three-Cheese Skillet Lasagna was pinched from <a href="http://www.marthastewart.com/338181/three-cheese-skillet-lasagna" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)

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3 garlic cloves, finely chopped

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3 tablespoons extra-virgin olive oil

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Coarse salt and ground pepper

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1 large egg yolk

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1 1/2 cups part-skim ricotta cheese, room temperature

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1 box (12 ounces) no-boil lasagna noodles

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1/2 pound fresh mozzarella, shredded

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1/4 cup grated pecorino or Parmesan cheese

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