Three-Cheese Semolina Bread

Name: Three-Cheese Semolina Bread
Prep time: 20 min
Cook time: 40 min
Yield: 1
Ingredients: 1 2 cups King Arthur Unbleached All-Purpose Flour; 1 1 cup semolina; 1 2 teaspoons instant yeast; 1 1 1/4 teaspoons salt; 1 1 tablespoon Pizza Dough Flavor, optional; 1 2 tablespoons garlic oil or olive oil; 1 1 to 1 1/8 cups lukewarm water; 1 1 cup freshly grated Parmesan cheese; 1 1 cup diced Provolone cheese, smoked or plain, mild or sharp; 1 1 cup diced or coarsely crumbled Asiago cheese, mild or sharp

Three-Cheese Semolina Bread was pinched from <a href="http://www.kingarthurflour.com/recipes/three-cheese-semolina-bread-recipe" target="_blank">www.kingarthurflour.com.</a>

"With grated Parmesan in the dough, and chunks of Asiago and provolone studded throughout, this bread is a cheese-lover's dream come true...."

INGREDIENTS

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1 2 cups King Arthur Unbleached All-Purpose Flour

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1 1 cup semolina

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1 2 teaspoons instant yeast

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1 1 1/4 teaspoons salt

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1 1 tablespoon Pizza Dough Flavor, optional

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1 2 tablespoons garlic oil or olive oil

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1 1 to 1 1/8 cups lukewarm water

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1 1 cup freshly grated Parmesan cheese

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1 1 cup diced Provolone cheese, smoked or plain, mild or sharp

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1 1 cup diced or coarsely crumbled Asiago cheese, mild or sharp

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