INGREDIENTS
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1 lb. roll of breakfast sausage, hot or mild
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1 eight oz. pkg. cream cheese, softened
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1 1/2 cup baking mix – I used Jiffy
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2 cups shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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¼ teaspoon garlic powder
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½ teaspoon Tabasco sauce (optional)
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