Three Cheese Pumpkin Macaroni and Cheese

Name: Three Cheese Pumpkin Macaroni and Cheese
Prep time: 30 min
Yield: 4
Ingredients: 2 cups uncooked elbow macaroni (8 oz); 1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen broccoli cuts; 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 cup shredded Cheddar cheese (4 oz); 1/8 teaspoon ground nutmeg

Three Cheese Pumpkin Macaroni and Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/three-cheese-pumpkin-macaroni-and-cheese/18549b9c-b73a-4773-b2b9-6f3d54dffa31" target="_blank">www.bettycrocker.com.</a>

"Blogger Angie McGowan of Eclectic Recipes give a comfort-food classic a new twist in this veggie-rich mac and cheese...."

INGREDIENTS

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2 cups uncooked elbow macaroni (8 oz)

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1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen broccoli cuts

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1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

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1 can (15 oz) pumpkin (not pumpkin pie mix)

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1 cup shredded Cheddar cheese (4 oz)

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1/8 teaspoon ground nutmeg

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