INGREDIENTS
•
1 (16-ounce) package ziti
•
2 (10-ounce) containers refrigerated Alfredo sauce
•
1 (8-ounce) container sour cream
•
1 (15-ounce) container ricotta cheese
•
2 large eggs, lightly beaten
•
1/4 cup grated Parmesan cheese
•
1/4 cup chopped fresh parsley
•
1 1/2 cups mozzarella cheese
Go To Recipe