"For an easy potluck dish, turn to this quick-to-toss pasta salad recipe packed with veggies. Feta, mozzarella, and Parmesan cheese make it a triple indulgence...."
INGREDIENTS
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2 cups sugar snap peas, trimmed
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1 1/4 cups orzo
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1 6 ounce jar marinated artichoke hearts
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2 cups red or yellow cherry tomatoes and/or baby pear tomatoes, halved
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1 cup cubed mozzarella cheese (4 ounces)
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1 4 ounce package crumbled feta or peppercorn feta cheese (1 cup)
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1/4 cup shredded Parmesan cheese (1 ounce)
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1/4 cup white wine vinegar
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1/4 cup water
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2 teaspoons sugar
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1 tablespoon snipped fresh dill or 1 teaspoon dried dillweed