Three-Cheese Mini Macs

Name: Three-Cheese Mini Macs
Yield: 48
Ingredients: 1/2 pound elbow macaroni; 1 1/2 tablespoons unsalted butter, plus more for brushing; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 2 tablespoons all-purpose flour; 3/4 cup milk; 4 ounces cheddar cheese, shredded (1 packed cup); 4 ounces deli-sliced American cheese, chopped; 1 large egg yolk; 1/4 teaspoon smoked Spanish paprika

Three-Cheese Mini Macs was pinched from <a href="http://www.foodandwine.com/recipes/three-cheese-mini-macs" target="_blank">www.foodandwine.com.</a>

"Anything big made small is ultrafun for cocktail parties, and these quick, one-bite mac and cheeses are the ultimate example. Cooked in mini muffin pans, the mini macs can be assembled early and baked just as guests arrive...."

INGREDIENTS

•

1/2 pound elbow macaroni

•

1 1/2 tablespoons unsalted butter, plus more for brushing

•

1/4 cup freshly grated Parmigiano-Reggiano cheese

•

2 tablespoons all-purpose flour

•

3/4 cup milk

•

4 ounces cheddar cheese, shredded (1 packed cup)

•

4 ounces deli-sliced American cheese, chopped

•

1 large egg yolk

•

1/4 teaspoon smoked Spanish paprika

Go To Recipe

review