"Cottage cheese lends a tanginess to the cheddar cheese sauce in this rendition of the well-loved side dish casserole. A Parmesan and crumb topping further enhances the cheesiness...."
INGREDIENTS
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12 ounces uncooked elbow macaroni see savings
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2 cups low-fat (1%) milk see savings
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2 tablespoons all-purpose flour see savings
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1-1/2 cups shredded 2% sharp cheddar cheese (6 ounces) see savings
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1/2 cup low-fat (1%) cottage cheese see savings
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1 teaspoon dry mustard powder see savings
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1/8 teaspoon ground cayenne pepper see savings
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3/4 teaspoon salt see savings
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1 package (6 ounces) fresh baby spinach see savings
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2 tablespoons plain dry breadcrumbs see savings
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2 tablespoons grated Parmesan cheese see savings