INGREDIENTS
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1 cup part-skim ricotta cheese
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1/4 cup fresh flat-leaf parsley, divided
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1 tablespoon chopped fresh oregano
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1 teaspoon chopped fresh thyme
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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6 ounces shredded part-skim mozzarella cheese, divided (about 1 1/2 cups)
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1 ounce fresh Parmesan cheese, grated and divided (about 1/4 cup)
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1 egg, lightly beaten
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1/4 cup torn fresh basil
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1/8 teaspoon ground red pepper
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4 garlic cloves, minced
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1 (24-ounce) jar lower-sodium pasta sauce
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9 cooked lasagna noodles
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Cooking spray