INGREDIENTS
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Prep time
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15 mins
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Cook time
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20 mins
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Total time
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35 mins
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Serves: 8
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Ingredients
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¼ cup diced onion
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1 teaspoon olive oil
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2 cloves garlic
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15 oz. part skim ricotta cheese
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14-16 oz. jarred spaghetti or pizza sauce (check to make sure it’s gluten free! I used Prego’s traditional)
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8 oz. shredded mozzarella cheese
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Dried Italian herbs
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Fresh basil
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Crackers, for serving
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