INGREDIENTS
•
1/4 cup diced onion
•
1 teaspoon olive oil
•
2 cloves garlic
•
15 oz. part skim ricotta cheese
•
14-16 oz. jarred spaghetti or pizza sauce (check to make sure it's gluten free! I used Prego's traditional)
•
8 oz. shredded mozzarella cheese
•
1/4-1/2 cup Parmesan cheese
•
Dried Italian herbs
•
Fresh basil
•
Crackers, for serving