INGREDIENTS
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1 (8 ounces) block cream cheese, softened
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1 cup mayonnaise
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1 (14 ounces) can artichoke hearts, drained and chopped
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2 green onions, sliced thin
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1/2 cup grated Parmesan
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1 cup shredded mozzarella
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Dash hot sauce
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Dash Worcestershire sauce
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Salt and pepper
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