Three-Cheese Green Curry Grits with Peppery Parmesan Shrimp
"These kicked-up grits combine three cheeses, Thai green curry, and peppery Parmesan coated shrimp for a unique dish that will kick your mouth right in the taste buds. Hot, creamy, and intensely flavorful, these aren't your typical grits!..."
INGREDIENTS
•
INGREDIENTS
•
3 tablespoons finely grated Parmesan cheese
•
2 teaspoons freshly ground black pepper
•
16 raw jumbo shrimp, tail-off, peeled and deveined
•
3 tablespoons unsalted butter, divided
•
1/3 cup diced red onion
•
1 clove garlic, minced
•
1 1/2 teaspoons salt, divided
•
3 cups wateR
•
3/4 cup old-fashioned grits
•
2 tablespoons Thai green curry paste
•
2 ounces cream cheese, softened
•
1 cup shredded Monterey Jack cheese
•
1/2 cup shredded sharp cheddar cheese
ADVERTISEMENT