Three-Cheese Fondue Recipe

Name: Three-Cheese Fondue Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 16
Ingredients: Ingredients; 1/2 pound each Emmentaler, Gruyere and Jarlsberg cheeses, shredded; 2 tablespoons cornstarch, divided; 4 teaspoons cherry brandy; 2 cups dry white wine; 1/8 teaspoon ground nutmeg; 1/8 teaspoon paprika; Dash cayenne pepper; Cubed French bread baguette, boiled red potatoes and/or tiny whole pickles

Three-Cheese Fondue Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Three-Cheese-Fondue" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1/2 pound each Emmentaler, Gruyere and Jarlsberg cheeses, shredded

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2 tablespoons cornstarch, divided

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4 teaspoons cherry brandy

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2 cups dry white wine

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1/8 teaspoon ground nutmeg

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1/8 teaspoon paprika

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Dash cayenne pepper

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Cubed French bread baguette, boiled red potatoes and/or tiny whole pickles

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