Three Cheese Crostini Appetizer

Name: Three Cheese Crostini Appetizer
Prep time: 20 min
Cook time: 5 min
Yield: 16
Ingredients: 1 1/2 cups quartered cherry tomatoes; 3 tablespoons thinly sliced shallots; 2 1/2 tablespoons extra-virgin olive oil, divided; 1/2 tablespoon balsamic vinegar; 3/4 cup ricotta cheese; 1/4 cup crumbled blue cheese, loosely measured; 1/4 cup prepared basil pesto; 3/4 teaspoon salt, divided; 1 teaspoon fresh lemon juice; 1 teaspoon grated lemon peel, loosely measured; 16 slices French or artisan type baguette, cut 1/4-inch thick on the diagonal; 2 to 3 grinds black peppercorns (using handheld grinder); 3 tablespoons finely chopped fresh basil leaves; 1/4 cup finely shredded fresh Pecorino Romano cheese, loosely measured

Three Cheese Crostini Appetizer was pinched from <a href="http://www.foodnetwork.com/recipes/three-cheese-crostini-appetizer-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups quartered cherry tomatoes

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3 tablespoons thinly sliced shallots

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2 1/2 tablespoons extra-virgin olive oil, divided

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1/2 tablespoon balsamic vinegar

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3/4 cup ricotta cheese

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1/4 cup crumbled blue cheese, loosely measured

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1/4 cup prepared basil pesto

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3/4 teaspoon salt, divided

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1 teaspoon fresh lemon juice

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1 teaspoon grated lemon peel, loosely measured

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16 slices French or artisan type baguette, cut 1/4-inch thick on the diagonal

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2 to 3 grinds black peppercorns (using handheld grinder)

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3 tablespoons finely chopped fresh basil leaves

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1/4 cup finely shredded fresh Pecorino Romano cheese, loosely measured

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