Three Cheese Chicken Penne Pasta BakeWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Three Cheese Chicken Penne Pasta BakeWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 1-1/2 cups multi-grain penne pasta, uncooked; 1 pkg. (283 g) fresh baby spinach leaves; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 1 tsp. dried basil leaves; 1-1/2 cups (1/2 of 700-mL jar) pasta sauce; 1-2/3 cups (1/2 of 796-mL can) diced tomatoes, drained; 1/4 cup Philadelphia Light Cream Cheese Spread; 1 cup Kraft Part Skim Mozzarella Shredded Cheese, divided; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Three Cheese Chicken Penne Pasta BakeWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/en/recipes/three-cheese-chicken-penne-111709.aspx?cm_mmc=eml-_-rbecaen-_-20121022-_-1122" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

•

1-1/2 cups multi-grain penne pasta, uncooked

•

1 pkg. (283 g) fresh baby spinach leaves

•

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

•

1 tsp. dried basil leaves

•

1-1/2 cups (1/2 of 700-mL jar) pasta sauce

•

1-2/3 cups (1/2 of 796-mL can) diced tomatoes, drained

•

1/4 cup Philadelphia Light Cream Cheese Spread

•

1 cup Kraft Part Skim Mozzarella Shredded Cheese, divided

•

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Go To Recipe

review