INGREDIENTS
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1-1/2 cups multi-grain penne pasta, uncooked
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1 pkg. (9 oz.) fresh spinach leaves
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1 lb. boneless skinless chicken breasts, cut into bite-size pieces
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1 tsp. dried basil leaves
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1 jar (14-1/2 oz.) spaghetti sauce
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1-2 cloves garlic, minced
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1 can (14-1/2 oz.) diced tomatoes, drained
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2 oz. (1/4 of 8-oz. pkg.) Neufchatel cheese, cubed
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1 cup shredded 2% milk mozzarella cheese, divided
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2 Tbsp. grated Parmesan cheese
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