INGREDIENTS
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1-1/2 cups penne pasta, uncooked (whole wheat works great)
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1 package (9 oz) baby spinach leaves
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1 lb. boneless skinless chicken breasts, cut into bite-size pieces
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1 teaspoon dried basil leaves
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1 (26 oz) jar spaghetti sauce
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1 can (14 1/2 oz) diced tomatoes, drained
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2 oz (1/4 of 8 oz package) cream cheese, cubed (low fat or fat free works great)
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1 cup shredded mozzarella cheese
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2 tablespoons grated parmesan cheese