Three-Cheese Chicken Penne Florentine

Name: Three-Cheese Chicken Penne Florentine
Yield: 8
Ingredients: 1 teaspoon olive oil; Cooking spray; 3 cups thinly sliced mushrooms; 1 cup chopped onion; 1 cup chopped red bell pepper; 3 cups chopped fresh spinach; 1 tablespoon chopped fresh oregano; 1/4 teaspoon freshly ground black pepper; 1 (16-ounce) carton 2% low-fat cottage cheese; 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta); 2 cups shredded roasted skinless, boneless chicken breast; 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided; 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided; 1/2 cup 2% reduced-fat milk; 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted

Three-Cheese Chicken Penne Florentine was pinched from <a href="http://www.myrecipes.com/recipe/three-cheese-chicken-penne-florentine-10000001160622/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 teaspoon olive oil

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Cooking spray

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3 cups thinly sliced mushrooms

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1 cup chopped onion

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1 cup chopped red bell pepper

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3 cups chopped fresh spinach

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1 tablespoon chopped fresh oregano

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1/4 teaspoon freshly ground black pepper

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1 (16-ounce) carton 2% low-fat cottage cheese

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4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)

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2 cups shredded roasted skinless, boneless chicken breast

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1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided

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1/2 cup (2 ounces) grated fresh Parmesan cheese, divided

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1/2 cup 2% reduced-fat milk

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1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted

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