Three Cheese Chicken Enchiladas

Name: Three Cheese Chicken Enchiladas
Yield: 12
Ingredients: 1 medium onion, chopped; 1 clove garlic, minced; 1 1/2 tablespoons canola or vegetable oil; 2 cups chopped cooked chicken; 1 1/2 (10-ounce) cans ROTEL Diced Tomatoes & Green Chiles; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 Tablespoons chopped fresh cilantro; 3 ounces crumbled feta or goat cheese; 12 (6-inch) flour tortillas; 1 1/2 cups half and half cream; 1 teaspoon cumin powder; 1 cup (4-ounces) shredded Monterey Jack cheese; 1 cup (4-ounces) shredded Cheddar cheese; About 1/4 cup of broken up cilantro leaves to top, optional

Three Cheese Chicken Enchiladas was pinched from <a href="http://www.recipegirl.com/2008/09/15/three-cheese-chicken-enchiladas/" target="_blank">www.recipegirl.com.</a>

"Simple to assemble enchilada recipe... and none of that tin-flavored, canned enchilada sauce either. Just good stuff...."

INGREDIENTS

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1 medium onion, chopped

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1 clove garlic, minced

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1 1/2 tablespoons canola or vegetable oil

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2 cups chopped cooked chicken

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1 1/2 (10-ounce) cans ROTEL Diced Tomatoes & Green Chiles

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1/4 teaspoon salt

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1/8 teaspoon pepper

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2 Tablespoons chopped fresh cilantro

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3 ounces crumbled feta or goat cheese

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12 (6-inch) flour tortillas

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1 1/2 cups half and half cream

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1 teaspoon cumin powder

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1 cup (4-ounces) shredded Monterey Jack cheese

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1 cup (4-ounces) shredded Cheddar cheese

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About 1/4 cup of broken up cilantro leaves to top, optional

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