INGREDIENTS
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1 pound penne pasta noodles, or pasta of choice
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2 cups chicken, cooked and diced
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2 cups of broccoli, steamed
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Three Cheese Alfredo Sauce:
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1/2 cup butter
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1 pint heavy whipping cream (2 cups)
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4 ounces cream cheese
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1/2 teaspoon minced garlic
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1 teaspoon garlic powder
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1 teaspoon italian seasoning
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 cup grated parmesan cheese
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1 cup mozzarella cheese
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optional- shredded parmesan cheese for garnish
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