INGREDIENTS
•
2 tablespoons butter
•
3/4 cup shredded carrot
•
3/4 cup chopped broccoli florets
•
1/4 cup chopped green onions
•
1 cup frozen cubed hash brown potatoes, thawed
•
2 cups chicken broth
•
1/3 cup all purpose flour
•
1/2 teaspoon salt
•
1/4 teaspoon dried ground mustard
•
1/2 teaspoon hot sauce
•
1/2 teaspoon Worcestershire sauce
•
1 bottle beer
•
1 cup shredded cheddar cheese
•
1 cup shredded Monterey Jack cheese
•
1/4 cup grated Parmesan cheese
•
1 cup Daisy Sour Cream