Three-Cheese Beef Pasta Shells
"An impressive entrée for guests. Prepare in 25 minutes and visit while it bakes...."
INGREDIENTS
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24 uncooked jumbo pasta shells
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1 lb lean (at least 80%) ground beef
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1 jar (26 oz) chunky tomato pasta sauce
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1/4 cup water
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1 container (8 oz) chive and onion cream cheese spread
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1 1/2 cups shredded 6 cheese Italian cheese blend (6 oz)
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1/2 cup grated Parmesan cheese
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1 egg
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1 to 2 tablespoons chopped fresh parsley, if desired
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