Three Cheese Artichoke & Spinach Dip
"Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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1 package (16 ounces) frozen bread dough dinner rolls, thawed
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6 tablespoons butter
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1/2 teaspoon garlic powder
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1/4 teaspoon crushed red pepper flakes
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DIP:
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1 tablespoon butter
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1 cup chopped fresh mushrooms
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2 garlic cloves, minced
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1-1/2 cups mayonnaise
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1 package (8 ounces) cream cheese, softened
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1 cup shredded part-skim mozzarella cheese, divided
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1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1/4 cup chopped sweet red pepper
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