INGREDIENTS
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6 large (6-inch-diameter) portabella mushrooms, stems and gills removed (Love Note 1)
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2 tablespoons extra-virgin olive oil, divided
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1/4 teaspoon kosher salt (divided)
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1/4 teaspoon freshly ground black pepper (divided)
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1 large shallot, finely chopped (about 2 tablespoons)
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1 clove garlic, finely chopped (about 1 teaspoon)
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1 pound fresh spinach, stemmed and cleaned (Love Note 2)
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1 1/2 tablespoons dried bread-crumbs (Love Note 3)
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2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese (Love Note 4)
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1/3 cup grated pecorino romano cheese
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6 tablespoons Roasted Red Pepper Coulis