Three Cheese and Spinach-Stuffed Portabella Mushrooms

Name: Three Cheese and Spinach-Stuffed Portabella Mushrooms
Ingredients: 6 large (6-inch-diameter) portabella mushrooms, stems and gills removed (Love Note 1); 2 tablespoons extra-virgin olive oil, divided; 1/4 teaspoon kosher salt (divided); 1/4 teaspoon freshly ground black pepper (divided); 1 large shallot, finely chopped (about 2 tablespoons); 1 clove garlic, finely chopped (about 1 teaspoon); 1 pound fresh spinach, stemmed and cleaned (Love Note 2); 1 1/2 tablespoons dried bread-crumbs (Love Note 3); 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese (Love Note 4); 1/3 cup grated pecorino romano cheese; 6 tablespoons Roasted Red Pepper Coulis

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INGREDIENTS

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6 large (6-inch-diameter) portabella mushrooms, stems and gills removed (Love Note 1)

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2 tablespoons extra-virgin olive oil, divided

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1/4 teaspoon kosher salt (divided)

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1/4 teaspoon freshly ground black pepper (divided)

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1 large shallot, finely chopped (about 2 tablespoons)

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1 clove garlic, finely chopped (about 1 teaspoon)

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1 pound fresh spinach, stemmed and cleaned (Love Note 2)

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1 1/2 tablespoons dried bread-crumbs (Love Note 3)

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2 cups shredded mozzarella cheese

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1/2 cup grated Parmesan cheese (Love Note 4)

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1/3 cup grated pecorino romano cheese

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6 tablespoons Roasted Red Pepper Coulis

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