INGREDIENTS
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Ingredients
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1 can (14 ounces) fat-free sweetened condensed milk
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1 cup (8 ounces) fat-free reduced-sugar lemon yogurt
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1/3 cup lemon juice
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2 teaspoons grated lemon peel
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1 carton (8 ounces) reduced-fat whipped topping, thawed, divided
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2 prepared angel food cakes (8 to 10 ounces each), cut into 1-inch cubes
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1 cup sliced fresh strawberries
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1 cup fresh blueberries
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1 cup fresh raspberries
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2 tablespoons slivered almonds, toasted