"This cake, bursting with berries, is perfect for a picnic. Dress it up for company with unsweetened whipped cream and a simple vanilla custard sauce...."
INGREDIENTS
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1 stick (1/2 cup) unsalted butter
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1/4 cup heavy cream
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3 large eggs at room temperature
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1 1/4 cups granulated sugar
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1/2 teaspoon salt
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2 teaspoons finely grated fresh lemon zest
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2 teaspoons baking powder
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1 teaspoon vanilla
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2 1/2 cups cake flour (not self-rising)
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6 cups mixed berries (1 3/4 ponds) such as raspberries, blackberries, and blueberries
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2 tablespoons confectioners sugar