Three-Bean Vegetarian Chili

Name: Three-Bean Vegetarian Chili
Yield: 6
Ingredients: 2 red bell peppers; 3 tablespoons extra-virgin olive oil; 1 cup chopped onion; 2 teaspoons ground cumin; 1 teaspoon crushed red pepper; 1 teaspoon paprika; 1/4 teaspoon salt; 4 garlic cloves, thinly sliced; 2 cups organic vegetable broth; 1 1/2 cups (1/2-inch) cubed peeled butternut squash; 1 (28-ounce) can no-salt-added tomatoes, undrained and chopped; 1 (15-ounce) can pinto beans, rinsed and drained; 1 (15-ounce) can cannellini beans, rinsed and drained; 1 (15-ounce) can red kidney beans, rinsed and drained; 1/2 cup thinly sliced green onions

Three-Bean Vegetarian Chili was pinched from <a href="http://www.myrecipes.com/recipe/three-bean-vegetarian-chili-10000001949760/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 red bell peppers

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3 tablespoons extra-virgin olive oil

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1 cup chopped onion

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2 teaspoons ground cumin

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1 teaspoon crushed red pepper

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1 teaspoon paprika

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1/4 teaspoon salt

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4 garlic cloves, thinly sliced

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2 cups organic vegetable broth

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1 1/2 cups (1/2-inch) cubed peeled butternut squash

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1 (28-ounce) can no-salt-added tomatoes, undrained and chopped

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1 (15-ounce) can pinto beans, rinsed and drained

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1 (15-ounce) can cannellini beans, rinsed and drained

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1 (15-ounce) can red kidney beans, rinsed and drained

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1/2 cup thinly sliced green onions

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