INGREDIENTS
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1 Tbs. olive oil or lard
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2 medium onions, chopped
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1 tsp. salt (or to taste)
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1/4 tsp. black pepper
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1/2-2 tsp. chili powder
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1/2-2 tsp. cumin
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1-2 tsp. dried thyme
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4 c. OR 2 15-oz. cans white beans, drained and rinsed (navy or great Northern typically least expensive)
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2 c. OR 1 15-oz. can kidney beans
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2 c. OR 1 15-oz. can pinto beans
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4 c. chicken stock
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Optional toppings:
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shredded sharp cheddar cheese
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sliced green onion
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hot sauce
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diced red onion
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sour cream