Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: Kosher salt; Ice; 8 ounces fresh green beans (about 2 cups), washed and cut in half; 1/4 cup sherry vinegar; 2 teaspoons Dijon mustard; 1 tablespoon honey; 1/2 cup extra-virgin olive oil; One 15-ounce can cannellini beans, rinsed and drained; One 15-ounce can red kidney beans, rinsed and drained; 1/4 cup fresh basil leaves, chopped; 1/4 cup fresh flat-leaf parsley leaves, chopped; 1 shallot, minced; Freshly ground black pepper

Three Bean Salad was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/three-bean-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Kosher salt

•

Ice

•

8 ounces fresh green beans (about 2 cups), washed and cut in half

•

1/4 cup sherry vinegar

•

2 teaspoons Dijon mustard

•

1 tablespoon honey

•

1/2 cup extra-virgin olive oil

•

One 15-ounce can cannellini beans, rinsed and drained

•

One 15-ounce can red kidney beans, rinsed and drained

•

1/4 cup fresh basil leaves, chopped

•

1/4 cup fresh flat-leaf parsley leaves, chopped

•

1 shallot, minced

•

Freshly ground black pepper

Go To Recipe

review