INGREDIENTS
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1 15-oz can cannellini beans, rinsed and drained
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1 15-oz can kidney beans, rinsed and drained
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1 15-oz can garbanzo beans, rinsed and drained
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2 celery stalks, chopped fine
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1/2 red onion, chopped fine
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1 cup fresh, finely chopped flat-leaf parsley
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1 Tbsp fresh finely chopped rosemary
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1/3 cup apple cider vinegar
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1/3 cup granulated sugar
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1/4 cup olive oil
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1 1/2 teaspoons salt
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1/4 teaspoon black pepper
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