INGREDIENTS
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Salad:
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1 can (15 oz.) garbanzo beans
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1 can (15 oz.) red kidney beans
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1 can (15 oz.) green beans
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1 small onion, sliced
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1 green pepper, sliced
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Dressing:
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½ cup salad oil
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1 cup vinegar
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1½ cups sugar
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2 teaspoons salt
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½ teaspoon pepper (adsbygoogle = window.adsbygoogle || []).push({});