Three Bean Pasta e Fagioli
"Serve with Italian-American-Style Tuna Melts...."
INGREDIENTS
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Ingredients
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2 tablespoons extra virgin olive oil (EVOO)
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1 carrot, peeled and chopped
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3-4 ribs celery from the heart, chopped
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1 medium onion, chopped
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2 cloves garlic, finely chopped
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2 stems fresh rosemary
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1 bay leaf, fresh or dried
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Kosher salt and freshly ground black pepper
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1 can cannellini beans (15 ounces )
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1 can chickpeas (15 ounces )
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3 tablespoons tomato paste
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3 cups chicken stock
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3 cups water
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1 cup mini penne with lines or ditalini
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1/2 pound fresh green beans, trimmed and cut into thirds on an angle
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1 lemon, zested and juiced
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A handful fresh parsley leaves, finely chopped
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Grated Romano cheese, for topping
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Serves 4
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