Three-Bean Chili

Name: Three-Bean Chili
Prep time: 45 min
Yield: 4
Ingredients: 1 can (14 oz) vegetable or chicken broth; 1 large onion, chopped (1 cup); 2 cloves garlic, finely chopped; 2 medium tomatoes, cut into 1/2-inch pieces (2 cups); 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves; 2 1/2 teaspoons chili powder; 1 can (15 to 16 oz) chili beans in sauce, undrained; 1 can (15 oz) Progresso® dark red kidney beans, drained; 1 can (15 oz) Green Giant® garbanzo beans, drained; 2 tablespoons chopped fresh cilantro or parsley

Three-Bean Chili was pinched from <a href="http://www.bettycrocker.com/recipes/three-bean-chili/3da5478a-49b7-419a-aac8-a7e4ef10f435" target="_blank">www.bettycrocker.com.</a>

"Packed with three kinds of beans, meatless chili is a stick-to-your-ribs meal!..."

INGREDIENTS

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1 can (14 oz) vegetable or chicken broth

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1 large onion, chopped (1 cup)

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2 cloves garlic, finely chopped

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2 medium tomatoes, cut into 1/2-inch pieces (2 cups)

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1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves

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2 1/2 teaspoons chili powder

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1 can (15 to 16 oz) chili beans in sauce, undrained

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1 can (15 oz) Progresso® dark red kidney beans, drained

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1 can (15 oz) Green Giant® garbanzo beans, drained

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2 tablespoons chopped fresh cilantro or parsley

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