INGREDIENTS
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1 pound lean ground beef
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1 medium onion, diced
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1 jalapeno pepper, seeded and minced
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2 tablespoons chili powder
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2 teaspoons brown sugar
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1⁄4 to 1⁄2 teaspoon cayenne pepper
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1⁄2 teaspoon ground cumin
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1⁄4 teaspoon garlic powder
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1 (14 ounce) can fire-roasted diced tomatoes
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1 (15 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1 1⁄2 cups water
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1 cup beef broth
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1 teaspoon apple cider vinegar
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1 (15 ounce) can light red kidney beans
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1 (15 ounce) can chickpeas
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1 (15 ounce) can black beans
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1⁄2 teaspoon salt
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1⁄4 teaspoon black pepper
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Toppings: shredded cheese, sour cream, onion, olives, cilantro (choose which ones you want)