INGREDIENTS
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1 tablespoon olive oil
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1 onion, diced (1 cup)
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1 red bell pepper, diced (1 cup)
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2 carrots, diced (1/2 cup)
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2 teaspoons ground cumin
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1 pound extra-lean ground beef (90 percent lean)
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1 (28-ounce) can crushed tomatoes
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2 cups water
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1 chipotle chile in adobo sauce, seeded and minced
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2 teaspoons adobo sauce from the can of chipotles
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1/2 teaspoon dried oregano
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Salt and freshly ground black pepper
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1 (15.5-ounce) can black beans, drained and rinsed
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1 (15.5-ounce) can kidney beans, drained and rinsed
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1 (15.5-ounce) can pinto beans, drained and rinsed