Thousand-Layer Chocolate Chip Cookies
"Imagine the countertop of your favorite bakery piled high with generous stacks of crunchy cookies marbled with sheets of chocolate. Now imagine that in your very own kitchen. These beauties are worth the extra effort you put into them. The layered chocolate provides unparalleled texture, flavor, and a bakery-style finish that will make you very proud to call these your chocolate chip cookie. Check out the step-by-step photos here. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other by Sarah Copeland/Chronicle Books, 2011...."
INGREDIENTS
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1 cup butter, room temperature
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3/4 cup packed dark brown sugar
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3/4 cup granulated sugar
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4 egg yolks, room temperature
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1 egg, lightly beaten, for brushing
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1 tsp pure vanilla extract
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2 1/4 cup all-purpose/plain flour, plus more for dusting
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3/4 tsp baking soda/bicarbonate of soda
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3/4 tsp fine sea salt or table salt
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9 oz high-quality bittersweet chocolate
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1/4 tsp fleur de sel {optional}
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