This Ultra-Creamy Custard Pie Deserves the Spotlight This Fall

"It's a generations-old classic for a reason...."

INGREDIENTS
4 large eggs
1 homemade single-crust pie dough (about 10 ounces)
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 teaspoon kosher salt
1 tablespoon vanilla extract
1/4 teaspoon ground nutmeg
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