"It's a generations-old classic for a reason...."
INGREDIENTS
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4 large eggs
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1 homemade single-crust pie dough (about 10 ounces)
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2 cups whole milk
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1/2 cup heavy cream
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1/2 cup granulated sugar
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1/4 teaspoon kosher salt
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1 tablespoon vanilla extract
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1/4 teaspoon ground nutmeg