"It's also as pretty as it is delicious...."
INGREDIENTS
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6 tablespoons extra-virgin olive oil
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1 jumbo onion, thinly sliced
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1 teaspoon kosher salt
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1 1/2 cups basmati or jasmine rice
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1/2 cup finely chopped dill, plus more for garnish
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1/3 cup barberries or chopped dried cranberries
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1/3 cup toasted pistachios, coursely chopped
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1/4 cup toasted sliced almonds
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Zest of 1 lemon
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1/4 teaspoon freshly ground black pepper