This Sweet, Savory, Herby Jeweled Rice Goes with Everything

"It's also as pretty as it is delicious...."

INGREDIENTS
6 tablespoons extra-virgin olive oil
1 jumbo onion, thinly sliced
1 teaspoon kosher salt
1 1/2 cups basmati or jasmine rice
1/2 cup finely chopped dill, plus more for garnish
1/3 cup barberries or chopped dried cranberries
1/3 cup toasted pistachios, coursely chopped
1/4 cup toasted sliced almonds
Zest of 1 lemon
1/4 teaspoon freshly ground black pepper
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