This Stuffed Acorn Squash Is Loaded with Flavor
"This is the cozy meal you need!..."
INGREDIENTS
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3 medium sized acorn squash
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2 tbsp. olive oil
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Salt and pepper
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2 tbsp. olive oil
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8 sage leaves, chopped
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1 lb. ground italian sausage
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8 oz. baby bella mushrooms, sliced
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1/2 red onion, chopped
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2 cloves garlic, finely chopped
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1 tbsp. fresh thyme, chopped plus more for garnish
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1/2 tsp. salt
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1/2 tsp. ground black pepper, plus more for garnish
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1 1/2 c. cooked rice
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1/3 c. heavy cream
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1 c. grated Fontina or Monterrey Jack cheese
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