This Salmon And Orzo Is Made In One Pan For The Easiest Dinner Ever
"For those nights you don't think you can cook...."
INGREDIENTS
•
4
•
(4-oz.) salmon fillets
Kosher salt
Freshly ground black pepper
1 tbsp.
•
extra-virgin olive oil
1
•
shallot, diced
2
•
cloves garlic, minced
8 oz.
•
orzo
1/4 c.
•
red wine vinegar
2 c.
•
low-sodium vegetable broth
1 tsp.
•
dried oregano
Pinch crushed red pepper flakes
2 c.
•
baby spinach
1 c.
•
halved cherry tomatoes
1/2 c.
•
crumbled feta
2 tbsp.
•
freshly chopped herbs, such as basil, dill, and parsley
Lemon wedges, for serving
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