This Ravioli With Mushroom Cream Sauce Has A Secret Ingredient
"Pasta night, every night...."
INGREDIENTS
•
Kosher salt
Freshly ground black pepper
1
•
(20-oz.) package store-bought ravioli
1 c.
•
California walnut pieces, plus ½ c. California walnuts roughly chopped
1 c.
•
milk
1/4 c.
•
extra-virgin olive oil
1 lb.
•
sliced cremini mushroom
3
•
cloves garlic, minced
1 tbsp.
•
all-purpose flour
4 oz.
•
cream cheese, cubed
3 c.
•
packed baby spinach leaves
2 tbsp.
fresh lemon juice
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