INGREDIENTS
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Servings: 4
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8 oz linguine
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2 Tbsp. olive oil
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8 Tbsp. (1 stick) unsalted butter
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4 cloves garlic, minced
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1 tsp crushed red pepper
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1 1/4 lbs large shrimp
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Salt and pepper to taste
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1 tsp dried oregano
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4 cups baby spinach
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1/4 cup Parmesan
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2 Tbsp. parsley, chopped
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1 Tbsp. lemon juice