"You'll never make dry meatloaf again...."
INGREDIENTS
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1 medium white or yellow onion
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6 large sprigs fresh thyme
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1 cup quick-cooking oats
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1/3 cup whole milk
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2 large eggs
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1 tablespoon kosher salt
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1 teaspoon freshly ground black pepper
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1 teaspoon dry mustard
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2 pounds ground beef, preferably 85% lean
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1/3 cup ketchup
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2 tablespoons Dijon mustard
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1 tablespoon packed light brown sugar
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2 teaspoons Worcestershire sauce
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1 teaspoon cayenne pepper hot sauce, such as Tabasco (optional)