"This classic peach pie recipe features a flaky double crust and a sweet peach filling...."
INGREDIENTS
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2 ½ cups flour
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12 tablespoons cold butter, cold, cut into ½-inch cubes
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1 teaspoon salt
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1 egg yolk, beaten
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½ cup cold water
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6 cups peach slices, peeled fresh or frozen and thawed
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2 tablespoons lemon juice
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1 cup sugar
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¼ cup flour
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¼ teaspoon ground cinnamon
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¼ teaspoon almond extract
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Pinch ground nutmeg
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1 egg, beaten
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Coarse sanding sugar