This old-fashioned peach pie is just as delicious with frozen peaches

"This classic peach pie recipe features a flaky double crust and a sweet peach filling...."

INGREDIENTS
2 ½ cups flour
12 tablespoons cold butter, cold, cut into ½-inch cubes
1 teaspoon salt
1 egg yolk, beaten
½ cup cold water
6 cups peach slices, peeled fresh or frozen and thawed
2 tablespoons lemon juice
1 cup sugar
¼ cup flour
¼ teaspoon ground cinnamon
¼ teaspoon almond extract
Pinch ground nutmeg
1 egg, beaten
Coarse sanding sugar
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